Your health is not a trend. It’s as timeless as they sky is blue! In a world of manmade foods that have been chemically-altered, genetically-modified and loaded with preservatives, edifying our bodies with whole-food nutrition is increasingly important.
It is well understood that an imbalance between free radicals and antioxidants in the body creates what is known as oxidative stress on the cells. Oxidative stress in the body has been theorized to be a significant contributor to the development of many unhealthy conditions in the body.
Free radicals are derived in the body from normal essential metabolic processes in the human body, and are also created through a number of external sources. Some of the external sources that cause increased free radicals in the body include x-rays, exposure to the ozone, cigarette smoking, air pollutants, certain drugs, pesticides, and industrial chemicals.
What does it all mean? A diet high in processed foods with synthetic ingredients is contributing to your free radical and antioxidant imbalance. Since balance between free radicals and antioxidants is necessary for proper physiological function in the body, the best way to fight the effects of free radicals is to eat a diet rich in whole-food antioxidants.
Considered nature’s “superfood”, marine phytoplankton is a whole food source that is known in nature to have a a full spectrum ¬of amino acids, trace minerals, vitamins, enzymes, micronutrients, essential fatty acids and antioxidants.
What’s not to love? All of the amazing nutrition and antioxidant-dense ingredients in Azul are packed into a convenient and delicious drink that can be enjoyed by anyone, anytime.