AZUL

 

FIRST, BEST, FINAL

 

Azul™ features marine phytoplankton in a proprietary base of 24 raw whole foods including maqui berry, acai berry, coconut, goji berry, pomegranate, mangosteen, GAC fruit, and more.

 

The super fruits in Azul have been air-dried at room temperature to preserve their integrity without the use of preservatives or pasteurization. They are then blended, pop-granulated and lightly sprayed with agave to create a brilliant, natural taste. Azul features micro-encapsulated probiotics to aid in regularity. Each batch of Azul takes up to 18 hours to blend to perfection.

 

Packed individually in single-serve packets that fit into a pocket or a purse, Azul is the perfect way to make your health a habit, anytime, anywhere! Simply add to bottled or filtered water for a tasty, healthy boost.

THE JUICY DETAILS ON AZUL

 

• Delicious and convenient whole-food nutrition
• No preservatives or artificial flavors
• Great-tasting
• Environmentally-friendly production
• Includes 24 raw whole foods

BENEFITS OF MARINE PHYTOPLANKTON

• Promotes better sleep quality
• Supports liver health
• Improves look and feel of skin
• Supports healthy joints
• Helps healthy blood sugar levels already within a normal range
• Improves mood and healthy sense of well-being
• Increases energy and focus
• Supports healthy immune function

TIMELESS, NOT TRENDY

Your health is not a trend. It’s as timeless as they sky is blue! In a world of manmade foods that have been chemically-altered, genetically-modified and loaded with preservatives, edifying our bodies with whole-food nutrition is increasingly important.

 

It is well understood that an imbalance between free radicals and antioxidants in the body creates what is known as oxidative stress on the cells. Oxidative stress in the body has been theorized to be a significant contributor to the development of many unhealthy conditions in the body.

 

Free radicals are derived in the body from normal essential metabolic processes in the human body, and are also created through a number of external sources. Some of the external sources that cause increased free radicals in the body include x-rays, exposure to the ozone, cigarette smoking, air pollutants, certain drugs, pesticides, and industrial chemicals.

 

What does it all mean? A diet high in processed foods with synthetic ingredients is contributing to your free radical and antioxidant imbalance. Since balance between free radicals and antioxidants is necessary for proper physiological function in the body, the best way to fight the effects of free radicals is to eat a diet rich in whole-food antioxidants.

 

Considered nature’s “superfood”, marine phytoplankton is a whole food source that is known in nature to have a a full spectrum ¬of amino acids, trace minerals, vitamins, enzymes, micronutrients, essential fatty acids and antioxidants.

 

What’s not to love? All of the amazing nutrition and antioxidant-dense ingredients in Azul are packed into a convenient and delicious drink that can be enjoyed by anyone, anytime.

AZUL™

Watch now to see what makes Azul the superior antioxidant choice.

FREQUENSEA®

FrequenSea™ brings you the best of nature, from both land and sea! This whole-food beverage features marine phytoplankton in a delicious and unique base of high-quality ingredients.

PURE

Pure™ features a concentrated blend of marine phytoplankton in a Deep Blue Mineral Base of 92 ionic minerals and trace elements.

Our Commitment

 

ForeverGreen has an exclusive partnership with a sea farm in the pristine temperate coastal waters of the Pacific Northwest. In this specific location, ocean tides interact with fresh water creating turbulence that draws even more deep-water nutrients and supports a diverse array of marine phytoplankton species.

 

ForeverGreen marine phytoplankton is wildly-grown in a natural environment at a facility that is eco-friendly and creates a positive carbon footprint. Each batch is quality tested for bacteria, pathogens, toxins, heavy metals, mold and radioactivity prior to being approved for human consumption.