FREQUENSEA®

 

FINALLY UTILIZE EVERY NUTRIENT FROM THE BEST WHOLE-FOOD NUTRITION.

 

FrequenSea® brings you the best of nature, from both land and sea! This whole-food supplement features marine phytoplankton in a delicious and unique base of high-quality ingredients.

BENEFITS OF MARINE PHYTOPLANKTON

 

• Supports cognitive function and mental alertness
• Promotes better sleep quality
• Supports liver health
• Improves look and feel of skin
• Supports healthy joints
• Helps maintain blood sugar levels already within a normal range
• Improves mood and healthy sense of well-being
• Increases energy and focus
• Supports healthy immune function

ONLY THE BEST INGREDIENTS

• Ionic Sea Minerals
• Frankincense
• Orange
• Noni
• Ginger
• Rose
• Nutmeg
• Astaxanthin

• Aloe Vera
• Rosemary
• Sweet Lime
• Blueberry
• Grape
• Passion Fruit
• Cranberry
• Omega Oils

TIMELESS,
NOT TRENDY

Your health is not a trend. It’s as timeless as the sky is blue! In a world of manmade foods that have been chemically-altered, genetically-modified and loaded with preservatives, edifying our bodies with whole-food nutrition is increasingly important.   Considered nature’s “superfood”, marine phytoplankton is a whole food source that is known in nature to have a a full spectrum of amino acids, trace minerals, vitamins, enzymes, micronutrients, essential fatty acids, and antioxidants. It’s no secret that nutrients work best in combination with each other, and FrequenSea with marine phytoplankton offers the best combination available to man.

FREQUENSEA®

The first and best food on the planet is brought to mankind for the first time in history through FrequenSea. Watch now to see the story.

AZUL™

Azul™ features marine phytoplankton in a proprietary base of 24 raw whole foods including maqui berry, acai berry, coconut, goji berry, pomegranate, mangosteen, GAC fruit, and more.

PURE

Pure™ features a concentrated blend of marine phytoplankton in a Deep Blue Mineral Base of 92 ionic minerals and trace elements.

Antioxidants & Your Health

Numerous studies have made headlines lately by describing the benefits of whole-food antioxidant protection. A recent study published by the American Journal of Medicine on heart health and antioxidants stated, “antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction in women.”